The Sustainable Kitchen’s® services include food, spirits, travel, and interior design writing and content creation, based out of Santa Cruz, California
“Laurel’s knowledge and enthusiasm for promoting artisanal food and beverages are extraordinary. As our editor, she planned, assigned, and contributed numerous feature stories to our publication over a three-year period, and also created original blog content. Her professionalism and commitment to meeting deadlines have made her a pleasure to work with but her passion for food is what truly makes her contributions stand out. Laurel has been a proven asset to Edible Aspen and would be to any team.” —Lisa Houston, Publisher, Edible Aspen
“Laurel’s flair and passion for writing shine through in every piece, whether she’s covering a new bar, a stylish Airstream, or a must-read book. She’s a joy to work with—creative, thoughtful, and a great communicator.” —Madeline Hollern, Editor-in-Chief, Austin Monthly
“A proponent of sustainable foodstuffs, Laurel has written about farm-to-table issues long before they became popular. Her extensive international network of farmers and artisanal producers ensures her story ideas are fresh and timely.” —Kate Leahy, award-winning cookbook author (A16 Food + Wine; SPQR: Modern Italian Food and Wine; The Preservation Kitchen, with Paul Virant).
