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The following are some links that I think you might find useful. San Francisco Ferry Building and Farmers Market Prather Ranch Meat Company: A certified humane meat company and network of family ranches producing some of the nation's best organic beef, vitellone, pork, and lamb.. Quince: My friend Mike Tusk's acclaimed San Francisco restaurant- the menu changes daily according to what Mike personally finds each day scouring Bay Area farmer's markets Frasca: An award-winning Boulder restaurant known for its commitment to sustainable practices and excellent Friulian cuisine Robert M Miller - Learn about natural horsemanship (my dad's website!) Contourwear - Travel clothing for women Featured Columnist Publications: culture: The only dedicated, national consumer magazine about cheese, culture debuted in late 2008 to great success. With cheesemaker profiles, dairy animal profiles, cheese destination stories, chef features and recipes, and cheese pairing pieces (think beer or tea), culture is a comprehensive, entertaining publication featuring all things dairy, with a strong emphasis on sustainability and artisanship. I'm proud to be a regular contributor. |