The following are some links that I
think you might find useful.
San
Francisco Ferry Building and Farmers Market
Prather
Ranch Meat Company: A certified
humane meat company and network of family ranches producing some of
the nation's best organic beef, vitellone, pork, and lamb..
Quince:
My friend Mike Tusk's acclaimed San Francisco restaurant- the menu
changes daily according to what Mike personally finds each day
scouring Bay Area farmer's markets
Frasca:
An award-winning Boulder restaurant known for
its commitment to sustainable practices and excellent Friulian
cuisine
Robert M Miller
- Learn about natural horsemanship (my dad's
website!)
Contourwear
- Travel clothing
for women
Featured Columnist
Publications:
culture:
The only dedicated, national consumer magazine
about cheese, culture debuted in late 2008 to great
success. With cheesemaker profiles, dairy animal profiles, cheese
destination stories, chef features and recipes, and cheese
pairing pieces (think beer or tea), culture is a
comprehensive, entertaining publication featuring all things dairy,
with a strong emphasis on sustainability and artisanship. I'm proud
to be a regular contributor.
The
Oakland Tribune
Farm
Fresh
American Cowboy, "Taste of the West"