See below for sample class menus. Everything will be provided for you in class, including take-home recipes. Menus are subject to change due to availability of ingredients.

REGISTRATION

 Signing up for a class is easy- simply click the "SIGN ME UP" button at the bottom of the schedule, specify the class you're interested in, and click send, or email me at laurel@sustainablekitchen.com for enquiries

CLASSES

Sample Class for Kids and Teens: A Farmers Market Lunch: $55
In this hands-on class, students will learn basic cooking skills that can be easily adapted to seasonal ingredients . Menu is subject to change due to availability of ingredients: Braised Leeks and Redwood Hill Chevre on Crostini, Local Halibut with Meyer Lemon Relish, and Baby Lettuces with Blood Oranges and Fennel..  

Sample Adult Class: Celebrating Spring- A Seasonal Supper: $75 
With warmer weather comes a slew of long-awaited ingredients at the farmers market.  In addition to learning about using and choosing seasonal produce and sustainable farming methods, you’ll be preparing a feast that celebrates the foods of spring.  Menu is subject to change due to availability of ingredients:  Sauteed Baby Artichokes with Mint Pesto, Salad of Tangerines and Hazelnuts with Hazelnut Vinaigrette, Perciatelli with Anchovy, Fennel, Golden Raisins, & Pecorino, and Individual Almond Tortes with Rose Cream . Class will include wine pairing and discussion of choosing and using seasonal and sustainable ingredients.

**The Sustainable Kitchen® regrets not being able to offer refunds on classes except in the instance of cancellation of class due to insufficient enrollment. In the event you are unable to attend a class you have already paid for, you may apply your tuition fee toward a future class.

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