Hello and welcome to The Sustainable Kitchen. The Summer Schedule is now online and there are some great classes for both kids and adults. Click on "cooking classes" for more details; times and menus.

The Sustainable Kitchen will now be conducting farm tours/workshops for industry professionals. Click "what's new" for details.

Looking for a great new recipe? how about GREEN GARLIC, ASPARAGUS & CHEVRE FRITATTA WITH CHIVE BLOSSOMS.  Click "What's New" for this and other updates this month.

Please remember that The Sustainable Kitchen offers private classes, so why not throw a cooking party for your next birthday or get-together with friends? Call 303-518-8568 for rates.